課程名稱 |
西班牙文一下 Spanish (Ⅰ)(2) |
開課學期 |
106-2 |
授課對象 |
|
授課教師 |
鮑曉鷗 |
課號 |
FL2018 |
課程識別碼 |
102 22312 |
班次 |
04 |
學分 |
3.0 |
全/半年 |
全年 |
必/選修 |
選修 |
上課時間 |
星期二6,7(13:20~15:10)星期四6,7(13:20~15:10) |
上課地點 |
共311共402 |
備註 |
初選不開放。 限學士班一年級 總人數上限:35人 |
Ceiba 課程網頁 |
http://ceiba.ntu.edu.tw/1062FL2018_04 |
課程簡介影片 |
|
核心能力關聯 |
核心能力與課程規劃關聯圖 |
課程大綱
|
為確保您我的權利,請尊重智慧財產權及不得非法影印
|
課程概述 |
The aim of the course is to acquire the elementary Level (A2, 初高級) of Spanish of the Common European Framework of Reference for Languages (CEFR). Accordingly, the students are expected: “(1) to understand sentences and frequently used expressions related to areas of most immediate relevance (e.g. very basic personal and family information, shopping, local geography, employment); (2) to communicate in simple and routine tasks requiring a simple and direct exchange of information on familiar and routine matters. (3) to describe in simple terms aspects of his/her background, immediate environment and matters in areas of immediate need.” The fourth hour of the week will be devoted to Conversation, following the materials of the course “Spanish Conversation I”. For more details about this course please check here: http://homepage.ntu.edu.tw/~borao/3Programas/Esp-I/Syllabus.htm |
課程目標 |
To achieve the above-mentioned objectives the classes focus in listening, reading comprehension, grammar, short compositions, and conversation. In principle, one teaching assistant (TA) will help the students in their needs. |
課程要求 |
Nothing special. The course will be restricted to 35 freshman students. |
預期每週課後學習時數 |
|
Office Hours |
|
指定閱讀 |
- En Directo: Nivel elemental (SGEL)
- Apuntes. This material of handouts can be download from the website of the course:
- http://homepage.ntu.edu.tw/~borao/3Programas/Esp-I/Spanish-I%20(second%20semester)%20apuntes%20b.pdf
- Conversación I. This material can be download from the website of the course:
http://homepage.ntu.edu.tw/~borao/3Programas/Conversacion%20I/CONV%20I%20A.pdf
http://homepage.ntu.edu.tw/~borao/3Programas/Conversacion%20I/CONV%20I%20B%20cocina%20espanola.pdf |
參考書目 |
- Composición. Caminos para redactar en español (Maochang Ed.)
- Video materials of the book Viaje al español |
評量方式 (僅供參考) |
No. |
項目 |
百分比 |
說明 |
1. |
Mid Term Exam |
35% |
|
2. |
Final Exam |
50% |
|
3. |
Assignments (homework, essays, …) |
10% |
|
4. |
Attitude (punctuality, unjustified absences) |
5% |
|
|
週次 |
日期 |
單元主題 |
第1週 |
2/27,3/01 |
Review Unidades 11-12, Unidad 13 |
第2週 |
3/06,3/08 |
Unidad 13 |
第3週 |
3/13,3/15 |
Unidad 14 |
第4週 |
3/20,3/22 |
Unidad 14-15 |
第5週 |
3/27,3/29 |
Unidad 15 |
第6週 |
4/03,4/05 |
兒童節&清明 |
第7週 |
4/10,4/12 |
Unidad 16-17 |
第8週 |
4/17,4/19 |
Review Unidades 13-17 and preparation of the exam |
第9週 |
4/24,4/26 |
Midterm exam: Unidades 13-17 |
第10週 |
5/01,5/03 |
Unidad 18 |
第11週 |
5/08,5/10 |
Unidad 18 |
第12週 |
5/15,5/17 |
Unidad 19 |
第13週 |
5/22,5/24 |
Unidad 19 |
第14週 |
5/29,5/31 |
Unidad 20 |
第15週 |
6/05,6/07 |
Unidad 20 |
第16週 |
6/12,6/14 |
Review Unidades 18-20 |
第17週 |
6/19,6/21 |
Preparation of the exam |
第18週 |
6/26 |
Final exam: Unidades 18-20 |
|